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Sustainable food.

January 12, 2019

 

We call it pork not pig, we call it beef and not cow. We created these terms to disassociate ourselves from the animal. If you eat a burger, we completely lose sight that a cow was at the other end of that burger. We need to remove ourselves from commodity meat. Cows, pigs, and chickens raised in confined spaces in an inhumane fashion. We need to eat meat that have been raised in a humane way because it provides a life to the animal that shows them a life how all animals should be raised. We should treat animals how we want to feel while eating them, free, sustainable, nutrient rich, and well fed. If we eat meat that was raised in factory farms, confined stressed spaces, force fed soy and corn products, we ingest that poisonous meat and that is what is killing us.

 

 

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March 23, 2019

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