©2014 Raul Dawson's Unfiltered Travel. Proudly created in accordance with Healthy & Yum


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Organic Sustainability.

December 20, 2018



When you cook organic food, you taste food that just taste better. You cook this food and add that spice from over the world, you taste layers of favor.


Simple: if you don’t have good ingredients, you will not be able to cook great food. You should never be shy to add new flavors to a dish, that is what differentiates your cooking from the rest.


Sustainable food, sustainable living.


Every dish should be made with the best organic ingredients, it should open the pallet of the one who is eating and making the food. We need to know that fine dining is not the price of the food, but the quality of that food.

Food should be a holistic experience, that stays with the cook and the quest long after the food is eaten. That clean, sustainable feeling is what food should be, medicine for the soul.

When you layer flavors from around the world on a plate, not only do you have that orgasmic experience, but you mentally travel the world and experience that culture, that feeling of what the world feels.

Eating foods that you know where it came from is knowledge, we should always ask, [when shopping for ingredients] What’s new?, What’s good?, and What’s local?






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